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We offer laboratory testing services to determine the physical and chemical properties of agricultural products. Our certified laboratory is equipped with state-of-the-art instruments and holds all necessary accreditations, ensuring the accuracy and reliability of our results.
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Transparent rules and fair agreements for a long-term partnership
We provide laboratory analysis services for agricultural raw materials and processed products for agricultural producers, traders, suppliers, elevators, processing companies, and businesses working with wholesale batches. We analyze sunflower, rapeseed, soybean, corn, grain crops, meal, and cake. We accept samples for analysis starting from just 1 sample.
Laboratory testing is needed when it's important to accurately understand batch quality before intake, sale, storage, processing, or shipment. Moisture, impurities, oil content, protein, gluten, glucosinolates, and other indicators can affect price, purchasing terms, storage suitability, expected product yield, and further use of the raw material.
Our facility operates its own production and technology laboratory. In our work, we use an Infrascan-105, a PM-450 grain moisture meter, laboratory mills, drying cabinets, weighing equipment, and other auxiliary laboratory tools. This allows us to assess batch indicators not "by eye," but based on actual sample data.
Rapid testing during raw material intake is also available separately. This is convenient when a decision needs to be made quickly: whether to accept the batch, send it for additional processing, drying, cleaning, storage, or processing, or reconsider commercial terms. Based on the analysis results, the client can receive an official test report and a consultation from a technologist.
We work with the main crops and products that matter for agricultural production, trade, and processing. Each type of raw material has its own important indicators, so the analysis is selected according to the crop, product, and client's task.
For sunflower, the key indicators are oil content, moisture, foreign matter, and acid value. For rapeseed — oil content, protein, glucosinolates, and GMO / non-GMO analysis. For soybean — protein, moisture, and fat content. For corn and grain crops — protein, test weight, gluten, IDK (gluten deformation index), foreign matter, and moisture. For meal and cake — protein, fiber, and moisture.
This approach allows the client to get exactly the data needed for a specific decision. One client needs to confirm batch quality before selling, another needs to assess raw material before processing, and a third needs to check the product before storage or shipment to a buyer.
The analysis results have practical value: they help determine whether the batch meets expectations, what risks may arise during storage or processing, and what terms are worth agreeing on before starting work with the product.
For sunflower, we determine oil content, moisture, foreign matter, and acid value. Oil content can be determined using an express method or the Soxhlet method. This analysis is especially important for clients who sell, purchase, or send sunflower for processing.
Oil content directly affects the economics of a batch. The more precisely this indicator is determined, the easier it is to assess the commercial value of the raw material, the expected oil yield, and the terms of cooperation between the supplier and the processor. The express method is convenient for quick assessment, while the Soxhlet method is used when a more detailed laboratory determination is needed.
Moisture and foreign matter also matter a great deal. Elevated moisture can complicate storage, while impurities affect the actual quality of the batch and its further preparation. When these indicators are known before intake or processing, it's easier for the client to agree on the terms of working with the batch and reduce the risk of disputes.
Acid value helps further assess the qualitative condition of the raw material or product within the agreed analysis. Together, these indicators give a fuller picture of a sunflower batch and help make decisions based on actual laboratory data rather than assumptions.
For rapeseed, we determine oil content, protein, glucosinolates, and also conduct GMO / non-GMO analysis. These indicators are important for assessing a batch before purchase, storage, processing, or further sale.
Oil content affects the commercial value of rapeseed and the expected efficiency of its processing. Protein matters for assessing nutritional value and the further use of processed products. Glucosinolates are an important indicator for rapeseed, so determining them helps better assess batch quality and its suitability for further use.
GMO / non-GMO analysis is needed when the batch's status matters to the buyer, the processor, the export destination, or the client's internal requirements. When this indicator is agreed before starting work, it's easier to avoid misunderstandings at the sale, shipment, or processing stage.
For rapeseed, laboratory assessment is especially important because the same batch can have different commercial scenarios depending on quality indicators. When oil content, protein, glucosinolates, and GMO / non-GMO status are clear in advance, the client can plan further work with the product more precisely.
For soybean, we determine protein, moisture, and fat content. These indicators matter for purchasing, sale, storage, processing, and assessing the commercial value of the batch.
Protein is one of the key indicators for soybean. It affects the assessment of raw material quality and the further use of processed products. It's important for the client to understand the actual protein content before concluding a deal or sending the batch for processing, because this indicator can affect commercial terms.
Moisture shows how suitable the batch is for storage or further processing without additional preparation. If moisture is elevated, drying or another agreed solution may be needed before storage or production use.
Fat content helps assess soybean's potential as an oilseed crop. Combined with protein and moisture, this indicator gives a fuller understanding of batch quality and helps the client make an informed decision on its further sale, storage, or processing.
For corn and grain crops, we determine protein, test weight, gluten, IDK (gluten deformation index), foreign matter, and moisture. These indicators are important for assessing a batch before intake, sale, storage, processing, or further shipment to a buyer.
Protein is one of the key indicators of grain quality. It can affect the commercial value of a batch, its intended use, and further application. For wheat and other grain crops, gluten and IDK also matter, since they help assess the technological properties of the grain.
Test weight shows the mass of grain in a set volume and helps better assess the fullness and quality condition of the batch. Moisture and foreign matter matter for storage, calculations, additional processing, and determining the product's actual suitability for further use.
Laboratory analysis of corn and grain helps avoid situations where a batch is accepted or sold without a clear understanding of its actual indicators. When quality is confirmed by analysis, it's easier to agree on terms of cooperation, storage, additional processing, or further processing.
For meal and cake, we determine protein, fiber, and moisture content. These indicators are important for assessing oilseed processing products, their further sale, storage, or use in feed, production, or technical applications.
Protein is one of the main indicators of commercial value for meal and cake. It often affects the buyer's perception of product quality and can be important for further use in feed or production formulations.
Fiber helps assess the composition of the product and its properties for further use. Moisture matters for storage and transportation, because elevated moisture can complicate handling the batch and create additional risks during storage.
Analysis of meal and cake is needed not just for a formal check, but to understand the actual quality of the product after processing. When protein, fiber, and moisture indicators are known, it's easier for the client to justify the price, agree on sale terms, or prepare the batch for further shipment.
Rapid testing during raw material intake is also available separately. This matters for clients who bring a batch to the facility and want to quickly understand its actual indicators before making a final decision on intake, storage, additional processing, or processing.
During intake, laboratory assessment helps determine the batch's key parameters: moisture, impurities, oil content, protein, and other indicators depending on the crop or product. If the results show that the batch needs drying, cleaning, or further agreement, this can be determined before it moves on to further work.
This format is convenient for agricultural producers, traders, and suppliers who need to avoid wasting time on a separate check elsewhere. Analysis during intake helps make decisions faster and reduces the risk of misunderstandings between the raw material owner, the carrier, the buyer, or the processor.
Based on the analysis results, the client can receive an official test report. This document records the sample's indicators and can be used for internal accounting, agreeing on terms with partners, intake, sale, storage, or further processing.
A test report matters when what's needed isn't a verbal assessment, but a recorded laboratory analysis result. This helps reduce the number of disputes and gives the parties a clear basis for making decisions about the batch.
In addition to the report, a technologist's consultation on the analysis results is available. The specialist can explain what the indicators obtained mean, how they affect storage, processing, purchasing, or sale, and what further actions may be appropriate for a specific batch.
For the client, this means getting not just a set of numbers, but a practical explanation of the result. This approach is especially useful when a quick decision is needed on whether to accept the batch, whether additional processing is needed, and whether the product meets the expectations of the buyer or processor.
Laboratory analysis helps make decisions based on actual data rather than assumptions. Without testing, it's easy to make mistakes in assessing quality, price, storage conditions, the need for additional processing, or the expected processing result.
For oilseed crops, oil content, moisture, fat content, protein, glucosinolates, or GMO / non-GMO status may be important. For grain crops — protein, test weight, gluten, IDK, moisture, and foreign matter. For meal and cake — protein, fiber, and moisture. Each of these indicators can affect the economics of a batch.
Analysis before a deal helps better agree on price and cooperation terms. Analysis before storage allows risks related to moisture or impurities to be identified in time. Analysis before processing helps assess the raw material's potential and the expected efficiency of the production process.
The earlier a client has laboratory data, the easier it is to avoid unnecessary costs, delays, and misunderstandings. That's why laboratory analysis should be seen not as a formality, but as a tool for managing quality, price, and the further movement of the batch.
Working with us gives you laboratory analysis of agricultural raw materials and processed products in a convenient B2B format. We work starting from 1 sample, analyze sunflower, rapeseed, soybean, corn, grain crops, meal, and cake, and provide results that can be used for intake, sale, storage, processing, or shipment.
For sunflower, we determine oil content using the express method and the Soxhlet method, moisture, foreign matter, and acid value. For rapeseed — oil content, protein, glucosinolates, GMO / non-GMO. For soybean — protein, moisture, and fat content. For corn and grain — protein, test weight, gluten, IDK, foreign matter, and moisture. For meal and cake — protein, fiber, and moisture.
Rapid testing during raw material intake helps make decisions about a batch faster. An official test report records the analysis results, while a technologist's consultation helps understand and apply them correctly in commercial or production work.
Laboratory analysis at Seedway Oil is a way to get clear information about batch quality before it's accepted, sold, placed in storage, or sent for processing. This approach helps work with agricultural products more transparently, more precisely, and without unnecessary assumptions.
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